Sunday, November 13, 2011

bakes





my first bakes -
chewy chocolate meringues
fresh apple cupcakes
chocolate banana cupcakes
fruit tea chiffon cake

my first decorated birthday cake



Bake a victoria sponge cake and covered with fondant and decorated with royal icing - for my mom's birthday :-)

PME Royal Icing




Learnt a lot of piping work... very challenging but it was Fun too :-)
For the first two lessons, did a lot of piping work till my hands dropped dead!
And towards the last few lessons, just constructing the cakes with all the piping work that was done earlier. Very Challenging indeed. Not sure if Royal Icing is my cup of tea.... think i prefer playing with fondant but doing an intricate work of Royal Icing does gives a lot of satisfaction when you see the final product :-) very time consuming too :-)

Flow with Fantasy workshop



A great chance to learn under Kelvin Chua :-)

leftover fondant






Playing with the leftover fondant :-)

PME Sugarpaste Day 5 - completed!



Last day of the PME Sugarpaste... making of the Bride & Groom and my theme for the dummy cake - garden :-)
Really enjoyed this course and had lots of fun :-)

PME Sugarpaste Day 4


Laces and marbling the fondant for covering dummy, rocking horse (cutter)