It's been ages since I updated this blog... been MIA (missing in action!) Since my last post in January, I have been busy...
My oldest girl starting first year uni at Melbourne University and I went over to Melbourne with her to help her settle into her new place (renting with two other uni mates) and I actually was there for almost three months!
Attended a few courses at Savour Chocolate & Patisserie School -
Chocolates & Pralines Level One
Easter Eggs Level One
Chocolate Flowers (didn't bring display back to spore; gave it away in Melbourne)
Attended a Two hours course on chocolate curls (didn't take any photos though)
Turrones-Inclusions & Infusions (and brought back four boxes! yummylicious!)
One day Easter Eggs Level Two
One Day Macarons Level One
Petit Gateaux (gave them all to Benny who happened to be in Melb... )
French Entremets Continuing Education created by Paul Kennedy - Montmarte, Nation & Gaia
(kept some and invited my daughter's friends over - cakes feast!)
and the last course was the Chocolate Appreciation Class :-)
Lo Hon Chai, one of my favorite dish from young :-) (used to eat it on the first day of CNY at my aunty's place in Petaling Jaya) Never did get to cook it myself cos my hubby doesn't like the nam yee... but since this year, i had my mom and mother in law over and they also eat lo hon chai... and i found this recipe from Noob Cook Recipes :-)
it's yummy, delicious and even my girls ate some :-)